做法:春笋切成片后(hòu )加少许盐捞出后用清水浸泡(pào ),生姜切片,葱切(qiē )成段(duàn )。锅烧热(rè ),倒入2勺油,放入生姜、春(chūn )笋、牛肉片、葱段翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖(gài )上(shàng )锅盖大火煮(zhǔ )开后转中火。煮到水(shuǐ )快熬干的时候(hòu )加入盐,翻炒均匀稍(shāo )收(shōu )汁时盖上(shàng )锅盖焖。 -
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